This dandelion leaf bitters cordial relies on the amazing benefits of bitters and their ability to support digestive health. It’s an ancient remedy that’s making quite the comeback. Cocktail culture has inspired an entire revival of the ancient art of […]
Tag: edible weeds
When I was a 20, I lived in a small town in northeastern Australia for part of the year. I had moved there from Minnesota to study marine biology, because as it turns out, for me there was something inherently […]
For a bright and cheery little flower, the dandelion sure does create a lot of conflict! But before you wage war on the dandelion flowers growing in your yard, learn about 5 very good reasons to, instead, learn to peacefully […]
Dandelions are probably one of the first flowers children come to recognize. They’re distinct and easy to spot and it’s hard to forget the magic in blowing your first poof of wishes out into the world. I, however, remember dandelions a little differently, but you know how funny memory can be, especially as a child.
Stinging nettle soup is by far one of the easiest ways to use this incredibly nutritious spring green. If you don’t throw your stinging nettles into a soup, pesto is another absolutely delicious way to go. They’re both dishes that you can throw practically anything in, especially green things in abundance. In making soup, you can quickly turn an overwhelming pile of garden goodness into something tasty and nourishing.
Getting through the last weeks of winter is not for the faint of heart. Our bodies are longing for sun and warmth and anything but another potato or squash. Luckily, just as the weather starts to warm even the slightest bit, up come the wild spring greens. Early spring foraging can be a light at the end of the long wintery tunnel. Here’s 3 incredibly nutritious spring greens cleverly disguised as backyard weeds.