Marigold flowers and saffron add such a sophisticated and captivating charm to these otherwise pretty ordinary crispy cornmeal shortbread cookies. The distinctively unique flavor and golden hues of both marigold and saffron lend a subtle nod to the enormous flavor […]
Tag: edible flowers
Dark Cherry, Hibiscus, & Chocolate Ganache Tart (vegan & gluten-free)
There’s something about sweet dark cherries, tart hibiscus flowers, and rich and creamy chocolate that can just sweep you right off your feet, like something straight out of a movie. This tart requires no baking, can be easily made ahead […]
Easy Elderflower Shortcake with Blackberry Smash (gluten-free & vegan)
Is there anything that captures the true essence of summertime more than fresh berries and a crusty-on-the-outside, fluffy-on-the-inside, and fresh-out-of-the-oven shortcake? The answer is: no, there isn’t. When summer hits and the blackberries are bursting, try this gluten-free shortcake scented […]
Hibiscus Banana Bread | Simple, Healthy, & Stuffed with Flowers (vegan & GF)
Some add walnuts. Others throw in some chocolate chips, shredded coconut, or dried fruits. And some even stir in some peanut butter or pureed pumpkin! Personally, I’m a fan of the banana and chocolate combo. But if you’re brave enough […]
Homemade BBQ Sauce with Honey & Hibiscus | Sweet, Tangy, & Full of Health Benefits
It’s zesty, tangy, and has the perfect amount of spice. Plus, it’s full of flowers! This isn’t your ordinary sugar-filled ketchup cousin. Hibiscus flowers bring an incredibly nice tartness to this homemade BBQ sauce sweetened with honey. Like they were […]
Hibiscus Iced Tea | 3 Easy Ways to Make This Immune-Boosting Cure for Summer
This delightfully fragrant and deliciously exotic ruby-red tea is a soothing summertime refreshment that packs a pretty little punch of health benefits too. Here are 3 simple ways to make iced hibiscus tea. You can brew it hot, make it […]