Everyday Herbal Wellness | Recipes & Remedies
This lemon balm wine is a new take on an ancient cure-all called Carmelite water. And while it has long lost its reputation as a miracle potion, Carmelite water can still be enjoyed today just as you’d enjoy any glass of wine. But maybe you’ll enjoy it just a little bit more knowing it’s full of nutritive and medicinal herbs.
This vegan peach galette recreates all the nostalgia of a summertime peach pie into something savory, sugar-free, and ultra-nourishing. Plus, there are edible flowers involved! Nasturtiums amp up the antioxidant power and immune-boosting properties of this plant-based dish. When peach […]
Making your own cocktail bitters at home is so easy and fun! This coffee and cacao cocktail bitters recipe can be made with bourbon or rum and takes 10 minutes of your hands-on time. Plus, it’s not just for cocktails. […]
When peach season hits in the South, it hits hard, oftentimes with sweltering heat to boot! This delicious peach upside-down cake is given the royal floral treatment with fresh elderflowers, the delicate lacy precursors to the immune-boosting elderberry. It’s vegan, […]
Did you know those gardenias bursting so brilliantly into bloom in your garden are edible!? Learn how to make a fresh flower infused honey from the most fragrant blooms in your garden. This is an easy and super delicious honey […]
Is your lavender plant bursting with blossoms and you’re itching to use them in your cooking? Or maybe you just happen to have some leftover culinary lavender lying around from that one time and you have no idea what to […]
I’m Sass, an earth lover formally trained in herbalism & clinical nutrition whose greatest source of inspiration is a belief that reconnection with the earth is an essential part of our true wellness. This is a space dedicated to re-building bridges between people & planet by sharing simple ways to bring the plants back into our every day.
