Savory Eats

Cooking with Herbs: Savory & Healthy Plant-Based Recipes

Here you’ll find a slew of savory recipes that are vegan (with the exception of honey) & mostly gluten-free.

These are simple, easy-to-follow savory recipes that highlight how to use more culinary & medicinal herbs in your everyday cooking.

From snacks to appetizers to salad dressings & main courses, herbs make everything more delicious & much healthier.

You’ll also find easy DIY pantry basics like herbal salts using fresh & dried herbs, infused oils & vinegars, DIY spice blends, & more.

These herb-infused pantry staples not only save you time, but add nutritional value, health benefits, & amazing flavor to your meals.

Amp up the functional nutritive & medicinal health benefits in your meals with plant-based fun & flavor!

Start with these popular savory plant-based recipes:
Creamy Stinging Nettle Soup
Lemon Balm Pesto with Preserved Lemon
Super Medicinal Veggie Broth with Calendula
Hibiscus BBQ Sauce

stinging nettle soup in white bowl with fresh nettle, coconut cream, olive oil, and nettle dukkah

Creamy Stinging Nettle Soup (vegan & gluten-free)

Stinging nettle soup is by far one of the easiest ways to use this incredibly nutritious spring green. If you don’t throw your stinging nettles into a soup, pesto is another absolutely delicious way to go. They’re both dishes that you can throw practically anything in, especially green things in abundance. In making soup, you can quickly turn an overwhelming pile of garden goodness into something tasty and nourishing.