Savory Eats

Cooking with Herbs: Savory & Healthy Plant-Based Recipes

Here you’ll find a slew of savory recipes that are vegan (with the exception of honey) & mostly gluten-free.

These are simple, easy-to-follow savory recipes that highlight how to use more culinary & medicinal herbs in your everyday cooking.

From snacks to appetizers to salad dressings & main courses, herbs make everything more delicious & much healthier.

You’ll also find easy DIY pantry basics like herbal salts using fresh & dried herbs, infused oils & vinegars, DIY spice blends, & more.

These herb-infused pantry staples not only save you time, but add nutritional value, health benefits, & amazing flavor to your meals.

Amp up the functional nutritive & medicinal health benefits in your meals with plant-based fun & flavor!

Start with these popular savory plant-based recipes:
Creamy Stinging Nettle Soup
Lemon Balm Pesto with Preserved Lemon
Super Medicinal Veggie Broth with Calendula
Hibiscus BBQ Sauce

saffron and garlic braised fennel bulb

Simple Saffron & Garlic Braised Fennel

I’m not one to braise things, for no reason really. I’ll roast, saut√©, bake, and sometimes fry, but braising isn’t in my usual kitchen repertoire. But this recipe for saffron and garlic braised fennel is so simple and such an […]