Savory Eats

Cooking with Herbs: Savory & Healthy Plant-Based Recipes

Here you’ll find a slew of savory recipes that are vegan (with the exception of honey) & mostly gluten-free.

These are simple, easy-to-follow savory recipes that highlight how to use more culinary & medicinal herbs in your everyday cooking.

From snacks to appetizers to salad dressings & main courses, herbs make everything more delicious & much healthier.

You’ll also find easy DIY pantry basics like herbal salts using fresh & dried herbs, infused oils & vinegars, DIY spice blends, & more.

These herb-infused pantry staples not only save you time, but add nutritional value, health benefits, & amazing flavor to your meals.

Amp up the functional nutritive & medicinal health benefits in your meals with plant-based fun & flavor!

Start with these popular savory plant-based recipes:
Creamy Stinging Nettle Soup
Lemon Balm Pesto with Preserved Lemon
Super Medicinal Veggie Broth with Calendula
Hibiscus BBQ Sauce

saffron and garlic braised fennel bulb

Simple Saffron & Garlic Braised Fennel

I’m not one to braise things, for no reason really. I’ll roast, sauté, bake, and sometimes fry, but braising isn’t in my usual kitchen repertoire. But this recipe for saffron and garlic braised fennel is so simple and such an […]