Sweet & Savory Healthy Plant-Based & Vegan Recipes

…emphasis on the plants! 

Do you want to know one of the easiest ways to get more herbs into your life? Eat them!

Here you’ll find healthy plant-based & mostly vegan recipes including savory dishes, baked goods, desserts, & sweet treats that incorporate nutritive & medicinal herbs into everyday recipes.

You’ll also find ways to jazz up your pantry with herb-infused staples like herbal salts, honey, infused oils, & DIY spice blends.

Plus, many of the healthy vegan recipes here are also gluten-free or have gluten-free options.

They feature whole & seasonal foods, fresh from the garden if possible, & highlight herbs, spices, & edible flowers.

It’s all about indulging in the good-for-you stuff, isn’t it?!

Start with these popular healthy everyday recipes: 

2 Ways to Make Lavender Simple Syrup
How to Make Candied Fennel Seeds & Bulb
Ginger-Turmeric Honey
Herbs de Provence Infused Olive Oil

stinging nettle soup in white bowl with fresh nettle, coconut cream, olive oil, and nettle dukkah

Creamy Stinging Nettle Soup (vegan & gluten-free)

Stinging nettle soup is by far one of the easiest ways to use this incredibly nutritious spring green. If you don’t throw your stinging nettles into a soup, pesto is another absolutely delicious way to go. They’re both dishes that you can throw practically anything in, especially green things in abundance. In making soup, you can quickly turn an overwhelming pile of garden goodness into something tasty and nourishing.